「食の力を釜石へ」このプロジェクトは世界中から釜石へ応援していただき、復興へ足がかりをつけたいという考えで行います。いろんな申し出があり、感謝の中で実行します。
1)「The brigade of baker」パンの旅団が遠野の多田自然農場の工房で毎日パンを焼き、釜石の被災された方々に送り届けるものです。４月18日遠野入り。アトリエ・ココの草羽祐里さんの紹介で、フランス人シエフ、ルメ・パトリツクさんを知りました。台湾からギョームさんがこの一行に加わり、支援物資85kgと一緒に釜石へ届けられます。19日から25日まで滞在し、日本-フランス-台湾の食の架け橋です。
http://www.facebook.com/video/video.php?v=125287977549516#!/pages/The-brigade-of-Baker/202315206465833
http://www.facebook.com/video/video.php?v=125287977549516#!/pages/The-brigade-of-Baker/202315206465833
4月17日コルドンブルー卒業生有志が広尾の有価川宮記念公園で出発のチャリティーパーティーを開催と連絡ありました。私のズーズー弁とフランス語と台湾語が農場にこだまします。草羽祐里さんと洋菓子教室の生徒さんみなさんに感謝いたします。
2)4月20日から鎌倉家庭レストランを営んでいるシェ・チビオの吉川さん、渡辺さん夫妻が応援に車をとばしてくることになっています。自立支援センターのスタッフの食事作りとガレキ搬出の仕事です。
3)4月21日、22日 赤坂四川飯店の陳建一さんの息子さん、陳建太郎さん一行10名麻婆豆腐他絶品中華を避難所に届けます。
English Version:
3) On April 21st and 22nd, Chin Kentaro san, son of the famous Chinese cook Chin Kenichi san, is coming with 10 of his companions and will deliver Mabo Tofu (stir-fried tofu in hot sauce) and other delicious authentic Chinese dishes to the evacuation center.
English Version:
April 17th, 2011
Our project "Concentrate the power of food in Kamaishi" has been receiving much warm support from all over the world. We hope that this project will serve as a stepping stone to recovery. The kind gestures we are receiving makes us conduct every one of our activities with gratitude.
1) "The brigade of bakers" will bake bread at Tada Natural Farm bakery and deliver it to the evacuees. The brigade will come to Tono from April 18th. We were introduced to a French chef, Remi Patrick san, through Kusaba Yuri san of Atelier Coco. Gyomu san from Taiwan will join this brigade and will come to Kamaishi with 85kg of relief goods. All will stay here from the 19th to the 25th. We are forming a bridge between Japan, France, and Taiwan through food.
Our project "Concentrate the power of food in Kamaishi" has been receiving much warm support from all over the world. We hope that this project will serve as a stepping stone to recovery. The kind gestures we are receiving makes us conduct every one of our activities with gratitude.
1) "The brigade of bakers" will bake bread at Tada Natural Farm bakery and deliver it to the evacuees. The brigade will come to Tono from April 18th. We were introduced to a French chef, Remi Patrick san, through Kusaba Yuri san of Atelier Coco. Gyomu san from Taiwan will join this brigade and will come to Kamaishi with 85kg of relief goods. All will stay here from the 19th to the 25th. We are forming a bridge between Japan, France, and Taiwan through food.
We heard that graduates of “Le Cordon Bleu” held a charity party at Arisugawa Memorial Park in Hiroo on April 17th. My strongly Tohoku accented Japanese, French, and Taiwanese are echoing over the farm. We really appreciate Kusaba Yuri san and all the members of her confectionery cooking class.
2) From April 20th, Mr. and Mrs. Yoshikawa and Mr. and Mrs. Watanabe, owner of a home-style restaurant Chez Cibio in Kamakura, will drive all the way up here. They will prepare meals for the staff working at the Self Support Center and also help us carry out rubble.
3) On April 21st and 22nd, Chin Kentaro san, son of the famous Chinese cook Chin Kenichi san, is coming with 10 of his companions and will deliver Mabo Tofu (stir-fried tofu in hot sauce) and other delicious authentic Chinese dishes to the evacuation center.
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